Pale yellow-straw in colour. Fresh, fruit-forward bouquet with notes of pear, banana, peach, anise, and honey. Rich and full-bodied, with a long finish. San Angelo Pinot Grigio is a delightful complement to light dishes, such as grilled vegetables and pasta primavera, as well as a range of seafood. It also makes a superb aperitif.
Deep yellow-straw colour with gold hues. Intense and fruit forward aromas with spicy notes of vanilla. Soft and dry taste with hints of apple, peach, and apricot surrounded by light vanilla. Perfect with white meats, grilled fish, and pasta.
Intense ruby red in colour with violet reflections. Fresh bouquet with typical varietal characteristics of violet, cherry, and plum. Full and elegant in taste, with a surprisingly long finish. An ideal match with pasta, poultry, beef, and cheese.
Intense ruby red in colour with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish. Perfect with red meats, wild game and aged cheeses.
Deep and intense red colour; complex but immediately captivating with fresh and sweet flavors of plums, cherries, blackberry jam, and raspberries. The forward fruit is enveloped with hints of chocolate, cigar box, vanilla and licorice. Perfect accompaniment to red meats, game, and aged cheeses
Intense ruby red in colour, acquiring garnet reflections with age. A lush bouquet, with black fruit and spice, complemented by tobacco, violet, and chocolate notes. On the palate, the wine is full bodied with a velvety mouthfeel and well structured with supple tannins and good acidity. It offers rich flavors of plums and cherries followed by a long finish with nuances of berries and spice.
Deep ruby red, with violet reflections. Enticing floral notes, followed by black fruit and spice. Well-structured, with black cherry, cassis, and vanilla notes. Pairs well with red meats, stews, hearty pasta dishes, and cheese.
Intense ruby red with garnet tones. Rich and ample bouquet, with hints of plum and black currant. Well-structured with remarkable fruit concentration and supple tannins. Ideal with red meats and cheese.
Ruby red, intense, and very deep. Complex, with notes of blackberries, plum jam, cherries, with aromas of licorice, lack olives, and pipe tobacco. Full bodied, dense tannins, round, and soft. Can benefit from moderate aging, but already very enjoyable upon release.
Deep ruby colour with purple hues. Fruit-forward and spicy bouquet with notes of blackberries and plums. Full bodied with supple tannins that allow for long aging. Superb with pasta, poultry, veal, red meats, and cheeses.
Intense, deep ruby-red colour. Rich and complex berry bouquet with notes of red fruit and cassis. Velvety taste, full bodied, and intense, with a very long finish. Perfect with hearty meats and aged cheeses.
Intense ruby red colour with mauve hues. Aromas of berries and spice with hints of black olives and tobacco. Well-structured, with balanced acidity and tannins, and velvety mouth-filling flavors. Perfect with veal, pork, red meats, and cheeses.
A late harvest dessert wine with a perfect balance of fruit, body and bouquet. Rich and golden in colour. Elegant, harmonious with hints of apricot, honeysuckle, raisins and honey. The taste is unctuous, with dried-apricot, raisin and honey flavors. Subtly sweet. Long finish with nuanus of almond and honey.